China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.Beijing food is the most famous food of China, particularly known for Beijing Duck.　 Much of this fame comes from the fact that the Imperial cuisines were based out of there. Beijing Duck is a time consuming dish to prepare of oven roasted duck with a crispy brown skin. Thin slices of the skin are cut off and put onto a plate where it is wrapped with a fresh flour tortilla with plum sauce, cucumber, and green onion. The rest of the duck is used with additional dishes.　 The northern part of China has a cold climate unsuitable to grow rice, so wheat is the primary grain consumed. Northern Chinese eat more breads than those in the south, where rice predominates.